Lingmin Tian

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

Lingmin Tian, Geert Bruggeman, Marco van den Berg et al. · Molecular Nutrition & Food Research · 2016 · 144 citations · Full text

Recovering high value-added anthocyanins from blueberry pomace with ultrasound-assisted extraction

Xuan Zhang, Songen Wang, Qixia Wu et al. · Food Chemistry X · 2022 · 33 citations · Full text

Effects of thermal treatments on the extraction and in vitro fermentation patterns of pectins from pomelo (Citrus grandis)

Yuxin Wang, Jiaxin Liu, Li Chen et al. · Food Hydrocolloids · 2023 · 32 citations · Full text

Citrus Grandis, Biomanufacturing, Food Fermentation +7

Interaction between black mulberry pectin-rich fractions and cyanidin-3-O-glucoside under in vitro digestion

Songen Wang, Xuan Zhang, Jian Ai et al. · Food Hydrocolloids · 2022 · 31 citations

Food Chemistry, Nutrition, Food Bioactive Compound +9

Non-covalent interactions of roselle anthocyanins with milk proteins and egg white protein

Ying Wāng, Songen Wang, Xuan Zhang et al. · Food Hydrocolloids · 2024 · 24 citations

Food Chemistry, Biochemistry, Roselle Anthocyanins +4