Kathy Elst

Pectin content and composition from different food waste streams

Judith Müller-Maatsch, Mariangela Bencivenni, Augusta Caligiani et al. · Food Chemistry · 2016 · 254 citations · Full text

Agriculture, Biochemistry, Food Science +17

PHYTOREMEDIATION FOR HEAVY METAL‐CONTAMINATED SOILS COMBINED WITH BIOENERGY PRODUCTION

Luc Van Ginneken, Erik Meers, Ruben Guisson et al. · Journal of Environmental Engineering and Landscape Management · 2007 · 239 citations · Full text

Engineering, Agronomy, Soil Sciences +17

Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams

Barbara Prandi, Andrea Faccini, Francesca Lambertini et al. · Food Chemistry · 2019 · 115 citations

Agriculture, Biochemistry, Food Science +17

Simple and Validated Quantitative ¹H NMR Method for the Determination of Methylation, Acetylation, and Feruloylation Degree of Pectin

Judith Müller-Maatsch, Augusta Caligiani, Tullia Tedeschi et al. · Journal of Agricultural and Food Chemistry · 2014 · 111 citations · Full text

Pharmacy, Biochemistry, Food Science +14

Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity

Barbara Prandi, Stefania Baldassarre, Neha Babbar et al. · Food & Function · 2018 · 111 citations

Life Sciences, Biochemistry, Food Science +17