Gjore Nakov

Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · LWT · 2020 · 124 citations · Full text

Agriculture, Food Science, Nutrition +14

Computer Vision Method in Beer Quality Evaluation—A Review

Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević et al. · Beverages · 2019 · 47 citations · Full text

Agriculture, Computer Science, Food Science +17

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · Food Science and Technology International · 2020 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies

Gjore Nakov, Andrea Brandolini, Nastia Ivanova et al. · Journal of Cereal Science · 2018 · 37 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi et al. · Antioxidants · 2022 · 33 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17