Concepedia

Gjore Nakov

GN

Statistics

Publications

13

Citations

404

H-Index

12

Active since

2013

Affiliations

University of Osijek(Current)

Angel Kanchev University of Ruse

University "St. Kliment Ohridski" - Bitola

Technical University of Sofia

University of Milan

Gjore Nakov is an author at University of Osijek specializing in health sciences, food quality, and food chemistry.

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Publications per year

2013–2024

13

Publications

13

Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · LWT · 2020 · 117 citations · Full text

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Computer Vision Method in Beer Quality Evaluation—A Review

Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević et al. · Beverages · 2019 · 47 citations · Full text

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Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · Food Science and Technology International · 2020 · 38 citations · Full text

The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies

Gjore Nakov, Andrea Brandolini, Nastia Ivanova et al. · Journal of Cereal Science · 2018 · 35 citations

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Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi et al. · Antioxidants · 2022 · 29 citations · Full text

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1–5 of 13