Jasmina Lukinac

Beer–The Importance of Colloidal Stability (Non-Biological Haze)

Kristina Mastanjević, Kristina Mastanjević, Vinko Krstanović et al. · Fermentation · 2018 · 53 citations · Full text

Engineering, Food Science, Colloid Science +15

Quality evaluation of biscuits produced from composite blends of pumpkin seed oil press cake and wheat flour

Marko Jukić, Jasmina Lukinac, Jaka Čuljak et al. · International Journal of Food Science & Technology · 2018 · 51 citations

Agriculture, Food Science, Cereal Science +12

Computer Vision Method in Beer Quality Evaluation—A Review

Jasmina Lukinac, Kristina Mastanjević, Krešimir Mastanjević et al. · Beverages · 2019 · 47 citations · Full text

Agriculture, Computer Science, Food Science +17

Polycyclic aromatic hydrocarbons in the traditional smoked sausage Slavonska kobasica

Krešimir Mastanjević, Krešimir Mastanjević, Brankica Kartalović et al. · Journal of Food Composition and Analysis · 2019 · 47 citations

Agriculture, Food Science, Toxicology +13

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · Food Science and Technology International · 2020 · 39 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17