Statistics
Publications
31
Citations
1.1K
H-Index
18
Active since
2001
Vinko Krstanović is an author at University of Osijek specializing in agriculture, food science, and food analysis.
Publications per year
2001–2023
31
31
Nutritional and therapeutic value of fermented caprine milk
Vedran Slačanac, Rajka Božanić, Jovica Hardi et al. · International Journal of Dairy Technology · 2010 · 151 citations
By-Products in the Malting and Brewing Industries—Re-Usage Possibilities
Andrea Karlović, Anita Jurić, Nevena Ćorić et al. · Fermentation · 2020 · 110 citations · Full text
Selenium in selected foods grown or purchased in eastern Croatia
Tomislav Klapec, Milena L. Mandić, Jerica Grgić et al. · Food Chemistry · 2003 · 100 citations
Agriculture, Food Science, Nutrition +12
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Kristina Habschied, Iztok Jože Košir, Vinko Krstanović et al. · Beverages · 2021 · 78 citations · Full text
Agriculture, Enology, Food Science +15
Functional Beer—A Review on Possibilities
Kristina Habschied, Antonio Živković, Vinko Krstanović et al. · Beverages · 2020 · 69 citations · Full text
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