Brankica Kartalović

MOISTURE AND ACIDITY AS INDICATORS OF THE QUALITY OF HONEY ORIGINATING FROM VOJVODINA REGION

Nadežda Prica, Milica Živkov Baloš, Sandra Jakšić et al. · Archives of Veterinary Medicine · 2015 · 53 citations · Full text

Food Chemistry, Shelf Life, Food Fermentation +9

Heavy metals and PAHs in canned fish supplies on the Serbian market

Nikolina Novakov, Željko Mihaljev, Brankica Kartalović et al. · Food Additives and Contaminants Part B · 2017 · 49 citations

Reduction of polycyclic aromatic hydrocarbons in common carp meat smoked in traditional conditions

Jelena Babić, Brankica Kartalović, Snežana Škaljac et al. · Food Additives and Contaminants Part B · 2018 · 33 citations

Common Carp Meat, Food Contaminant, Chemical Contaminant +16

PAHs in different honeys from Serbia

Jelena Petrović, Brankica Kartalović, Radomir Ratajac et al. · Food Additives and Contaminants Part B · 2019 · 29 citations

Engineering, Pesticide-residue Analysis, Food Contaminant +23

Fish Product–Borne Histamine Intoxication Outbreak and Survey of Imported Fish and Fish Products in Serbia

Jelena Petrović, Jelena Babić, Sandra Jakšić et al. · Journal of Food Protection · 2015 · 25 citations

Epidemiology, Foodborne Pathogens, Foodborne Illness +10