Statistics
Publications
40
Citations
1.1K
H-Index
18
Active since
2009
Krešimir Mastanjević is an author at University of Osijek specializing in food science, agriculture, and food analysis.
Publications per year
2009–2025
40
40
By-Products in the Malting and Brewing Industries—Re-Usage Possibilities
Andrea Karlović, Anita Jurić, Nevena Ćorić et al. · Fermentation · 2020 · 110 citations · Full text
Beer Polyphenols—Bitterness, Astringency, and Off-Flavors
Kristina Habschied, Iztok Jože Košir, Vinko Krstanović et al. · Beverages · 2021 · 78 citations · Full text
Agriculture, Enology, Food Science +15
Functional Beer—A Review on Possibilities
Kristina Habschied, Antonio Živković, Vinko Krstanović et al. · Beverages · 2020 · 69 citations · Full text
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