Concepedia

Nastia Ivanova

NI

Statistics

Publications

4

Citations

219

H-Index

4

Active since

2018

Affiliations

University of Milan(Current)

Angel Kanchev University of Ruse

University of Osijek

University "St. Kliment Ohridski" - Bitola

Trakia University

Nastia Ivanova is an author at University of Milan specializing in food chemistry, food technology, and food engineering.

Top concepts

Food ChemistryHealthNutritionFood TechnologyFood EngineeringMedicineMetabolismFood SafetyFood QualityMetabolomics

Publications per year

2018–2022

4

Publications

4

Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · LWT · 2020 · 117 citations · Full text

Food Chemistry, Technological Properties, Food Analysis +3

Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies

Gjore Nakov, Andrea Brandolini, Alyssa Hidalgo et al. · Food Science and Technology International · 2020 · 38 citations · Full text

The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies

Gjore Nakov, Andrea Brandolini, Nastia Ivanova et al. · Journal of Cereal Science · 2018 · 35 citations

Food Chemistry, Nutrition, Food Additive +5

Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers

Gjore Nakov, Andrea Brandolini, Lorenzo Estivi et al. · Antioxidants · 2022 · 29 citations · Full text

Nutrition, Nutraceutical Ingredient, Food Analysis +16

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