Elza Aguirre

Oxidative Stability of Chia (<scp><i>Salvia hispanica</i></scp> L.) and Sesame (<scp><i>Sesamum indicum</i></scp> L.) Oil Blends

Gilbert Rodríguez, Eudes Villanueva, D. H. C. Cortez et al. · Journal of the American Oil Chemists Society · 2020 · 30 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Ultrasound-assisted extraction of polyphenols from avocado residues: Modeling and optimization using response surface methodology and artificial neural networks

Lisbeth Monzón, Gabriela Becerra, Elza Aguirre et al. · Scientia Agropecuaria · 2021 · 25 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Bread leaf enriched with extruded cake from sacha inchi (Plukenetia volubilis L.): Chemistry, rheology, texture and acceptability

Gilbert Rodríguez, Sharom Avellaneda, R. Patiño Pardo et al. · Scientia Agropecuaria · 2018 · 22 citations · Full text

Agriculture, Food Science, Nutrition +13

Biodegradable trays based on Manihot esculenta Crantz starch and Zea mays husk flour

Elza Aguirre, Jorge Domínguez, Eudes Villanueva et al. · Food Packaging and Shelf Life · 2023 · 20 citations

Agriculture, Food Science, Materials Science +16

Influence of antioxidants on oxidative stability of the oil Chia (Salvia hispanica L.) by rancimat

Eudes Villanueva, Gilbert Rodríguez, Elza Aguirre et al. · Scientia Agropecuaria · 2017 · 18 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17