Concepedia

Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

Verónica Alonso, M.M. Campo, Sonia Español, Pedro Roncalés, José Antonio Beltrán

Meat Science · 2008 · 132 citations · 31 references

DOI

Concepts

References

31

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Fatty acid content and composition of english beef, lamb and pork at retail

M. Enser, K.G. Hallett, B. Hewitt et al. · Meat Science · 1996 · 601 citations

, , +14

Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1

M. Kouba, M. Enser, FM Whittington et al. · Journal of Animal Science · 2003 · 305 citations

, , +17

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 290 citations

, , +15

Factors influencing fat composition in muscle and adipose tissue of farm animals

K. Nürnberg, J. Wegner, K. Ender · Livestock Production Science · 1998 · 235 citations

, , +16