Effects of cooling temperature and hot carcass weight on the quality of lamb - Concepedia

Concepedia

Publication | Closed Access

Effects of cooling temperature and hot carcass weight on the quality of lamb

39

Citations

52

References

2009

Year

E. Muela, C. Sañudo, M.M. Campo, Ismael López Medel, José Antonio Beltrán

Animal PhysiologyAnimal NutritionAnimal ScienceEducationMeat QualityAnimal ProductionAnimal AgricultureHot Carcass Weight

References

	Year	Citations

Page 1