Ralston Lawrie is an author at University of Nottingham specializing in meat science, nutrition, and animal science.
Top concepts
Meat ScienceHealthNutritionMetabolismPhysiologyAnimal ScienceAnimal PhysiologyMedicineBioanalysisEngineering
Publications per year
1975–1992
7
7
Connective tissue in meat and meat products
Ralston Lawrie · Meat Science · 1989 · 338 citations
Ralston Lawrie · Meat Science · 1990 · 155 citations
Rows per page
1–5 of 7