Concepedia

E.S Macie

EM

Statistics

Publications

1

Citations

140

H-Index

1

Active since

2003

Affiliations

Universidad de Zaragoza(Current)

E.S Macie is an author at Universidad de Zaragoza specializing in meat tenderness, meat shelf life, and aging effects on texture.

Publications per year

2003–2003

1

Publications

1

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

C. Sañudo, E.S Macie, J.L. Olleta et al. · Meat Science · 2003 · 140 citations

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