The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices - Concepedia

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The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

137

Citations

34

References

2003

Year

C. Sañudo, E.S Macie, J.L. Olleta, Morris Villarroel, B. Panea, P. Albertı́

Ageing TimeAnimal ScienceAgricultural EconomicsSlaughter WeightBeef Meat QualityAnimal ProductionFood QualityMeat QualityMeat ScienceFood SafetyHealth Sciences

References

	Year	Citations

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