Concepedia

Slaughter Weight Optimization

Slaughter Weight Optimization is a computational model that determines the ideal live weight of livestock at slaughter to maximize meat yield while minimizing production costs and resource inputs.

65

Publications

4.1K

Citations

229

Authors

80

Institutions

Publications per year

2017–2026

6

Parents

Publications

65

Effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, R.J.B. Bessa, F. Santos-Silva · Livestock Production Science · 2002 · 934 citations

, , +13

The effect of genotype, feeding system and slaughter weight on the quality of light lambs

José Santos‐Silva, I.A. Mendes, R.J.B. Bessa · Livestock Production Science · 2002 · 273 citations

, , +13

Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates

J. A. Correa, L. Faucitano, Jean-Paul Laforest et al. · Meat Science · 2005 · 165 citations

, , +15

Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb

James D. Kemp, M. Mahyuddin, D. G. Ely et al. · Journal of Animal Science · 1980 · 147 citations · Full text

, , +16

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

C. Sañudo, E.S Macie, J.L. Olleta et al. · Meat Science · 2003 · 140 citations

, , +17

1–5 of 65

Authors

229

  1. BP
    B. Panea

    Universidad de Zaragoza, Spain

    4 publications · 220 citations

    4

    h-index

  2. CS
    C. Sañudo

    Universidad de Zaragoza, Spain

    4 publications · 260 citations

    4

    h-index

  3. JO
    J.L. Olleta

    Universidad de Zaragoza, Spain

    3 publications · 233 citations

    3

    h-index

  4. AH
    A. Horcada

    Universidad de Sevilla, Spain

    3 publications · 151 citations

    3

    h-index

  5. GR
    G. Ripoll

    Centro de Investigación y Tecnología Agroalimentaria de Aragón, Spain

    3 publications · 115 citations

    3

    h-index

1–5 of 229

Institutions

80

  1. Universidad de Zaragoza

    Zaragoza, Spain

    4 h-index

    15 publications

    1.1K citations

  2. Centro de Investigación y Tecnología Agroalimentaria de Aragón

    Zaragoza, Spain

    3 h-index

    6 publications

    230 citations

  3. Agriculture and Agri-Food Canada

    Ottawa, Canada

    3 h-index

    10 publications

    870 citations

  4. Queen's University Belfast

    Belfast, United Kingdom

    3 h-index

    5 publications

    270 citations

  5. University of Córdoba

    Córdoba, Spain

    3 h-index

    15 publications

    1.3K citations

  6. University of Illinois Urbana-Champaign

    Urbana, United States

    2 h-index

    5 publications

    219 citations

  7. Universidade Estadual de Maringá

    Maringá, Brazil

    2 h-index

    3 publications

    49 citations

  8. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    2 h-index

    8 publications

    104 citations

1–8 of 80

Venues

  1. Meat Science

    17 publications · 1.2K citations

    16

    h-index

  2. Livestock Production Science

    7 publications · 1.5K citations

    7

    h-index

  3. Journal of Animal Science

    6 publications · 357 citations

    6

    h-index

  4. Small Ruminant Research

    3 publications · 132 citations

    3

    h-index

  5. animal

    3 publications · 67 citations

    3

    h-index

1–5