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Use of dietary vitamin E and selenium (Se) to increase the shelf life of modified atmosphere packaged light lamb meat

NutritionMeat PackagingNutrient BioavailabilityFood PackagingDietary Vitamin ESelenium DeficiencyShelf LifeAnimal NutritionLight Lamb MeatFood PreservationMetabolismPublic HealthFood QualityMeat QualityMeat ScienceHealth Sciences