Statistics
Publications
1
Citations
129
H-Index
1
Active since
1997
Affiliations
Innovation Center Iceland(Current)
Ole ØTorrissen is an author at Innovation Center Iceland specializing in destructive laboratory analysis, color analysis, and fat content assessment.
Publications per year
1997–1997
1
1
Salmon quality: Methods to determine the quality parameters
Sjöfn Sigurgísladóttir, Ole ØTorrissen, Øyvind Lie et al. · Reviews in Fisheries Science · 1997 · 129 citations
Agriculture, Fisheries, Food Science +17
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