Geertrui Vlaemynck

Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media

Katrien Broekaert, Marc Heyndrickx, Lieve Herman et al. · Food Microbiology · 2011 · 159 citations

Biology, Microbial Diversity, Microbial Contamination +10

Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium

Geertrui Vlaemynck, Véronique Lafarge, Susan L. Scotter · Journal of Applied Microbiology · 2000 · 121 citations

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Katrien Broekaert, Bert Noseda, Marc Heyndrickx et al. · International Journal of Food Microbiology · 2013 · 107 citations

Biology, Microbial Diversity, Volatile Compounds +9

Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage

Els Van Pamel, Annemieke Verbeken, Geertrui Vlaemynck et al. · Journal of Agricultural and Food Chemistry · 2011 · 103 citations

Mycotoxins, Agricultural Chemistry, Mycotoxin Formation +17

Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

Katrien Broekaert, Marc Heyndrickx, Lieve Herman et al. · Food Microbiology · 2013 · 56 citations

Biology, Crangon Crangon, Marine Biotechnology +9