Geertrui Vlaemynck - Concepedia

Author

Geertrui Vlaemynck

Also Known As

G Vlaemynck, G. Vlaemynck, G.M. Vlaemynck, Geertrui M. Vlaemynck, Geertrui M.M. Vlaemynck, Geertrui Mml Vlaemynck, Geertrui Vlaemynck, Vlaemynck, Geertrui

134

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Ghent University KU Leuven Centre for Agricultural Research Flemish Government Institute of Food Science & Technology

About

Geertrui Vlaemynck is an author at Ghent University specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	13	16	721
2	Health Sciences	9	9	251
3	Engineering	4	4	106
4	Natural Sciences	2	2	37
5	Education	1	1	32

Geertrui Vlaemynck

Publications

1.2K

Citations

H-Index

Page 1

	Year	Citations
Seafood quality analysis: Molecular identification of dominant microbiota after ice storage on several general growth media Katrien Broekaert, Marc Heyndrickx, Lieve Herman, Food Microbiology BiologyMicrobial DiversityMicrobial ContaminationAquacultureFood Microbiology	2011	159
Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium Geertrui Vlaemynck, Véronique Lafarge, Susan L. Scotter Journal of Applied Microbiology	2000	121
Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage Katrien Broekaert, Bert Noseda, Marc Heyndrickx, International Journal of Food Microbiology BiologyMicrobial DiversityVolatile CompoundsMicrobial PhysiologyMicrobial Ecology	2013	107
Ultrahigh-Performance Liquid Chromatographic–Tandem Mass Spectrometric Multimycotoxin Method for Quantitating 26 Mycotoxins in Maize Silage Els Van Pamel, Annemieke Verbeken, Geertrui Vlaemynck, Journal of Agricultural and Food Chemistry MycotoxinsAgricultural ChemistryMycotoxin FormationBioanalysisAnalytical Chemistry	2011	103
Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C Katrien Broekaert, Marc Heyndrickx, Lieve Herman, Food Microbiology BiologyCrangon CrangonMarine BiotechnologyEngineeringUnpeeled Brown Shrimp	2013	56
Effect of enterocin CCM 4231 onListeria monocytogenes in Saint-Paulin cheese Andrea Lauková, Geertrui Vlaemynck, Soňa Czikková Folia Microbiologica Microbial ContaminationEnterocin Ccm 4231Foodborne PathogensFoodborne IllnessFood Microbiology	2001	50
Parkinson’s disease patients’ short chain fatty acids production capacity after in vitro fecal fiber fermentation Florence Baert, Christophe Matthys, Jarissa Maselyne, npj Parkinson s Disease	2021	49
Long-term survival of Escherichia coli O157:H7 and Salmonella enterica on butterhead lettuce seeds, and their subsequent survival and growth on the seedlings Inge Van der Linden, B. G. Cottyn, Mieke Uyttendaele, International Journal of Food Microbiology BiologyButterhead Lettuce SeedsMicrobial ContaminationFoodborne IllnessLong-term Survival	2013	45
Isolation and characterization of two bacteriocins produced by Enterococcus faecium strains inhibitory to Listeria monocytogenes Geertrui Vlaemynck, Lieve Herman, Katleen Coudijzer International Journal of Food Microbiology Antimicrobial SusceptibilityAntibioticsFood MicrobiologyEnterococcus FaeciumAntibacterial Agent	1994	39
Survival of Mycobacterium avium ssp. paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures Leen Van Brandt, K. Coudijzer, Lieve Herman, Journal of Applied Microbiology	2011	34

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