Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C - Concepedia

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Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

56

Citations

51

References

2013

Year

Katrien Broekaert, Marc Heyndrickx, Lieve Herman, Frank Devlieghere, Geertrui Vlaemynck

Food Microbiology

BiologyCrangon CrangonMarine BiotechnologyEngineeringUnpeeled Brown ShrimpMolecular IdentificationMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMicrobiomeMarine BiotaMedicine

References

	Year	Citations

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