Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 °C

Katrien Broekaert, Marc Heyndrickx, Lieve Herman, Frank Devlieghere, Geertrui Vlaemynck

Food Microbiology · 2013 · 60 citations · 51 references

Concepts

References

51