Lieve Herman

Listeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU

Antonia Ricci, Ana Allende, Declan Bolton et al. · EFSA Journal · 2018 · 449 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

Scientific Guidance for the submission of dossiers on Food Enzymes

Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2021 · 411 citations · Full text

Agriculture, Food Science, Toxicology +17

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

Sophie Marchand, Jan De Block, Valerie De Jonghe et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 343 citations

Agriculture, Food Science, Microbiology +17

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

David J. Murphy, Antonia Ricci, Zanda Auce et al. · EFSA Journal · 2017 · 314 citations · Full text

Agriculture, Animal Sciences, Veterinary Microbiology +17

Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

Konstantinos Koutsoumanis, Ana Allende, Avelino Álvarez‐Ordóñez et al. · EFSA Journal · 2021 · 303 citations · Full text

Life Sciences, Microbiology, Poultry Science +17