Lieve Herman

Biofilm Formation in Milk Production and Processing Environments; Influence on Milk Quality and Safety

Sophie Marchand, Jan De Block, Valerie De Jonghe et al. · Comprehensive Reviews in Food Science and Food Safety · 2012 · 335 citations

Biofilms, Biofilm Formation, Food Spoilage +13

EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

David J. Murphy, Antonia Ricci, Zanda Auce et al. · EFSA Journal · 2017 · 299 citations · Full text

Legislative Framework, Animal Husbandry, Amr Development +17

Routes for salmonella contamination of poultry meat: epidemiological study from hatchery to slaughterhouse

Marc Heyndrickx, Dominique Vandekerchove, Lieve Herman et al. · Epidemiology and Infection · 2002 · 226 citations · Full text

Diversity of Extended-Spectrum β-Lactamases and Class C β-Lactamases among Cloacal <i>Escherichia coli</i> Isolates in Belgian Broiler Farms

Annemieke Smet, An Martel, Davy Persoons et al. · Antimicrobial Agents and Chemotherapy · 2008 · 211 citations · Full text

Extended-spectrum β-Lactamases, Klebsiella Pneumoniae, Esbl Genes +21

Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk

Valerie De Jonghe, An Coorevits, Jan De Block et al. · International Journal of Food Microbiology · 2009 · 189 citations

Microbial Contamination, Food Spoilage, Raw Milk +5