Concepedia

Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage

Katrien Broekaert, Bert Noseda, Marc Heyndrickx, Geertrui Vlaemynck, Frank Devlieghere

International Journal of Food Microbiology · 2013 · 111 citations · 34 references

DOI

Concepts

References

34

Advances in fish science and technology

Geoffrey Leighton Kesteven · Fisheries Research · 1981 · 677 citations

, , +12

The Prokaryotes: a handbook on the biology of bacteria

Choice Reviews Online · 2007 · 645 citations

, , +10

Qualitative and quantitative characterization of spoilage bacteria from packed fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 382 citations

, , +16

Shelf life modelling of frozen shrimp at variable temperature conditions

Theofania Tsironi, Efimia Dermesonlouoglou, Maria C. Giannakourou et al. · LWT · 2008 · 206 citations · Full text

, , +15

Characterisation of volatile compounds produced by bacteria isolated from the spoilage flora of cold-smoked salmon

Jean‐Jacques Joffraud, Françoise Leroi, Caroline Le Roy et al. · International Journal of Food Microbiology · 2001 · 191 citations · Full text

, , +16