Aerobic Storage

Aerobic Storage is a method of preserving meat under controlled atmospheric conditions that permit the presence of oxygen, thereby supporting oxidative processes and microbial activity inherent to aerobic environments.

152

Publications

6.3K

Citations

505

Authors

178

Institutions

Publications per year

2017–2026

25

Authors

505

  1. GE
    George‐John E. Nychas

    Agricultural University of Athens, Greece

    9 publications · 788 citations

    9

    h-index

  2. AI
    Agapi I. Doulgeraki

    Agricultural University of Athens, Greece

    4 publications · 311 citations

    4

    h-index

  3. MK
    Manish Kumar Chatli

    Guru Angad Dev Veterinary and Animal Sciences University, India

    4 publications · 118 citations

    4

    h-index

  4. MM
    Mauro Majone

    Sapienza University of Rome, Italy

    4 publications · 408 citations

    4

    h-index

  5. JN
    John N. Sofos

    Colorado State University, United States

    4 publications · 96 citations

    4

    h-index

1–5 of 505

Venues

  1. Journal of Food Science

    JFS · 18 publications · 503 citations

    15

    h-index

  2. Meat Science

    9 publications · 216 citations

    9

    h-index

  3. Journal of Food Protection

    7 publications · 424 citations

    7

    h-index

  4. Poultry Science

    7 publications · 193 citations

    7

    h-index

  5. Applied and Environmental Microbiology

    AEM · 6 publications · 284 citations

    6

    h-index

1–5