Eirini Tsigarida

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2000 · 301 citations · Full text

Agriculture, Food Science, Microbiology +17

The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

Panagiotis Skandamis, Eirini Tsigarida, George‐John E. Nychas · Food Microbiology · 2002 · 159 citations

Agriculture, Food Science, Microbiology +16

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

Marta Hugas, Eirini Tsigarida · Meat Science · 2007 · 100 citations

Veterinary Medicine, Food Science, Food Hygiene +13

Ecophysiological attributes of Salmonella typhimurium in liquid culture and within a gelatin gel with or without the addition of oregano essential oil

Panagiotis Skandamis, Eirini Tsigarida, George‐John E. Nychas · World Journal of Microbiology and Biotechnology · 2000 · 98 citations

Agriculture, Food Science, Microbiology +12

Ecophysiological attributes of a Lactobacillus sp. and a Pseudomonas sp. on sterile beef fillets in relation to storage temperature and film permeability

Eirini Tsigarida, George‐John E. Nychas · Journal of Applied Microbiology · 2001 · 75 citations

Agriculture, Food Science, Microbiology +17