The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

Encyclopedia of food microbiology

Choice Reviews Online · 2000 · 931 citations

Agriculture, Food Science, Microbiology +17

A non-autonomous differential equation to modelbacterial growth

József Baranyi, T.A. Roberts · Food Microbiology · 1993 · 525 citations

Life Sciences, Mathematics, Microbiology +14

Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres

Panagiotis Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2001 · 339 citations

Agriculture, Food Science, Microbiology +17

Effects of essential oil from mint ( <i>Mentha piperita</i> ) on <i>Salmonella enteritidis</i> and <i>Listeria monocytogenes</i> in model food systems at 4° and 10°C

Chrysoula C. Tassou, Eleftherios H. Drosinos, George‐John E. Nychas · Journal of Applied Bacteriology · 1995 · 310 citations

Agriculture, Food Science, Microbiology +17

Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC

Eirini Tsigarida, Panagiotis Skandamis, George‐John E. Nychas · Journal of Applied Microbiology · 2000 · 301 citations · Full text

Agriculture, Food Science, Microbiology +17