Statistics
Publications
105
Citations
3.4K
H-Index
32
Active since
2003
Pengjie Wang is an author at China Agricultural University specializing in engineering, biomolecular engineering, and chemistry.
Publications per year
2003–2025
105
105
Jingjing Chai, Ping Jiang, Pengjie Wang et al. · Trends in Food Science & Technology · 2018 · 120 citations
1–5 of 105