Pengjie Wang

Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

Sheliang Zhao, Ying Huang, David Julian McClements et al. · Food Hydrocolloids · 2021 · 176 citations

Agriculture, Biochemistry, Food Science +9

The influence of facility agriculture production on phthalate esters distribution in black soils of northeast China

Ying Zhang, Pengjie Wang, Lei Wang et al. · The Science of The Total Environment · 2014 · 144 citations

Agriculture, Agronomy, Soil Sciences +7

The intelligent delivery systems for bioactive compounds in foods: Physicochemical and physiological conditions, absorption mechanisms, obstacles and responsive strategies

Jingjing Chai, Ping Jiang, Pengjie Wang et al. · Trends in Food Science & Technology · 2018 · 127 citations · Full text

Pharmacy, Food Science, Pharmaceutics +17

Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres

Ying Liu, Bin Liu, Dan Li et al. · Advanced Functional Materials · 2020 · 121 citations

Agriculture, Food Science, Microbiology +13

Experimental studies and modeling of a 250-kW alkaline water electrolyzer for hydrogen production

Zhibo Ren, Jinyi Wang, Zhiyong Yu et al. · Journal of Power Sources · 2022 · 107 citations

Engineering, Chemical Engineering, Electrochemical Engineering +15