Statistics
Publications
11
Citations
1.2K
H-Index
11
Active since
2019
Sheliang Zhao is an author at Northwest A&F University specializing in food science, food emulsions, and emulsion-based delivery systems.
Publications per year
2019–2025
11
11
Polysaccharide-based Pickering emulsions: Formation, stabilization and applications
Fengzhan Cui, Sheliang Zhao, Xin Guan et al. · Food Hydrocolloids · 2021 · 282 citations
1–5 of 11