Sheliang Zhao

Amino-Functionalized Al–MOF for Fluorescent Detection of Tetracyclines in Milk

Chunhua Li, Li Zhu, Weixia Yang et al. · Journal of Agricultural and Food Chemistry · 2019 · 318 citations

Polysaccharide-based Pickering emulsions: Formation, stabilization and applications

Fengzhan Cui, Sheliang Zhao, Xin Guan et al. · Food Hydrocolloids · 2021 · 263 citations

Food Colloid, Polymer Science, Food Engineering +3

Improving pea protein functionality by combining high-pressure homogenization with an ultrasound-assisted Maillard reaction

Sheliang Zhao, Ying Huang, David Julian McClements et al. · Food Hydrocolloids · 2021 · 161 citations

Engineering, High-pressure Homogenization, Pea Protein Functionality +11

Tailoring the properties of double-crosslinked emulsion gels using structural design principles: Physical characteristics, stability, and delivery of lycopene

Fuguo Liu, Xiuping Liang, Jun Yan et al. · Biomaterials · 2021 · 111 citations

Materials Science, Biopolymer Gel, Engineering +7

High internal phase emulsions stabilized by native and heat-treated lactoferrin-carboxymethyl chitosan complexes: Comparison of molecular and granular emulsifiers

Sheliang Zhao, Fengzhan Cui, Cuicui Ma et al. · Food Chemistry · 2021 · 40 citations

Food Chemistry, Food Colloid, Engineering +8