Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties - Concepedia

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Development of zein-based complexes and conjugates with enhanced surface hydrophilicity: Structure, emulsifying, foaming, and antioxidant properties

34

Citations

65

References

2024

Year

Yueting Li, Ziyan Wan, Sheliang Zhao, Hao Lu, David Julian McClements, Xuebo Liu, Fuguo Liu

Food Hydrocolloids

Biofunctional MaterialChemical EngineeringEngineeringSurface FunctionalizationEnhanced Surface HydrophilicityOrganic ChemistryAntioxidant PropertiesChemistryZeoliteZein-based Complexes

References

	Year	Citations

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