Concepedia
Statistics
Publications
9
Citations
223
H-Index
Active since
2018
Affiliations
China Agricultural University(Current)
Gansu Agricultural University
Ministry of Education
Chong Chen is an author at China Agricultural University specializing in agriculture, biochemistry, and food chemistry.
Publications per year
2018–2025
Effect of anthocyanin-absorbed whey protein microgels on physicochemical and textural properties of reduced-fat Cheddar cheese
Pengcheng Wen, Yanli Zhu, Jie Luo et al. · Journal of Dairy Science · 2020 · 46 citations · Full text
Agriculture, Dairy Science, Food Science +16
The physical and structural properties of acid–Ca2+ induced casein–alginate/Ca2+ double network gels
Jing Wang, Zuguo Chen, Weibo Zhang et al. · International Journal of Biological Macromolecules · 2023 · 38 citations
Natural Sciences, Biochemistry, Materials Science +14
Improving the textural properties of camel milk acid gel by treatment with trisodium citrate and transglutaminase
Chong Chen, Pengjie Wang, Ning Zhang et al. · LWT · 2018 · 32 citations
Agriculture, Biochemistry, Dairy Science +11
Study of monoglycerides enriched with unsaturated fatty acids at sn-2 position as oleogelators for oleogel preparation
Chong Chen, Cheng Zhang, Qianyu Zhang et al. · Food Chemistry · 2021 · 30 citations
Life Sciences, Biochemistry, Food Science +12
Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Yanli Zhu, Min Bao, Chong Chen et al. · Food Science of Animal Resources · 2021 · 28 citations · Full text
Agriculture, Animal Sciences, Nutritional Sciences +17
1–5 of 9