Statistics
Publications
25
Citations
759
H-Index
19
Active since
2012
Pengcheng Wen is an author at Gansu Agricultural University specializing in food chemistry, bioanalysis, and engineering.
Publications per year
2012–2024
25
25
Effect of iron saturation level of lactoferrin on osteogenic activity in vitro and in vivo
X.Y. Wang, Huiyuan Guo, Wei Zhang et al. · Journal of Dairy Science · 2012 · 43 citations · Full text
Effects of storage methods on the microbial community and quality of Sichuan smoked bacon
Zhaoyang Song, Yinjuan Cao, Zhang Yan et al. · LWT · 2022 · 43 citations · Full text
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