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Publication | Open Access

Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal

DOIFull Paper Access

25

Citations

21

References

2021

Year

Yanli Zhu, Min Bao, Chong Chen, Xiaoli Yang, Wenliang Yan, Fazheng Ren, Pengjie Wang, Pengcheng Wen
Food Science of Animal Resources

References

YearCitations

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