Amonrat Thanonkaew

Effect of stabilization of rice bran by domestic heating on mechanical extraction yield, quality, and antioxidant properties of cold-pressed rice bran oil (Oryza saltiva L.)

Amonrat Thanonkaew, Surapote Wongyai, David Julian McClements et al. · LWT · 2012 · 171 citations

Agriculture, Food Science, Food Chemistry +16

The effect of metal ions on lipid oxidation, colour and physicochemical properties of cuttlefish (Sepia pharaonis) subjected to multiple freeze–thaw cycles

Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan et al. · Food Chemistry · 2005 · 166 citations

Agriculture, Biochemistry, Food Science +15

Chemical composition and thermal property of cuttlefish (Sepia pharaonis) muscle

Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan · Journal of Food Composition and Analysis · 2005 · 77 citations

Life Sciences, Animal Sciences, Biochemistry +5

Development of Yellow Pigmentation in Squid (<i>Loligo peali</i>) as a Result of Lipid Oxidation

Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan et al. · Journal of Agricultural and Food Chemistry · 2006 · 68 citations

Life Sciences, Biochemistry, Food Chemistry +16

The effect of antioxidants on the quality changes of cuttlefish (Sepia pharaonis) muscle during frozen storage

Amonrat Thanonkaew, Soottawat Benjakul, Wonnop Visessanguan et al. · LWT · 2007 · 43 citations

Agriculture, Biochemistry, Food Science +16