Shengbao Feng

Red Grapefruit Positively Influences Serum Triglyceride Level in Patients Suffering from Coronary Atherosclerosis:  Studies in Vitro and in Humans

Shela Gorinstein, Abraham Caspi, Imanuel Libman et al. · Journal of Agricultural and Food Chemistry · 2006 · 123 citations

Agriculture, Nutrition, Nutritional Sciences +17

Germination Dramatically Increases Isoflavonoid Content and Diversity in Chickpea (<i>Cicer arietinum</i> L.) Seeds

Ziyun Wu, Lixia Song, Shengbao Feng et al. · Journal of Agricultural and Food Chemistry · 2012 · 110 citations

Agriculture, Agronomy, Plant Sciences +17

Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation

Chongchong Liu, Shengbao Feng, Qun Wu et al. · Frontiers in Microbiology · 2019 · 68 citations · Full text

Agriculture, Food Science, Microbiology +16

Identification of peptides in Qingke baijiu and evaluation of its angiotensin converting enzyme (ACE) inhibitory activity and stability

Zhongtian Yin, Ruyu Yan, Yunsong Jiang et al. · Food Chemistry · 2022 · 67 citations

Life Sciences, Biochemistry, Pharmacology +13

Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking

Lihua Chen, Shaohua Chen, Yuzhi Rong et al. · Food Chemistry · 2023 · 66 citations

Life Sciences, Biochemistry, Food Science +15