Yuzhi Rong

Isolation and characterisation of sericin antifreeze peptides and molecular dynamics modelling of their ice-binding interaction

Jinhong Wu, Yuzhi Rong, Zhengwu Wang et al. · Food Chemistry · 2014 · 83 citations

Protein Chemistry, Ice-binding Interaction, Sericin Antifreeze Peptides +8

Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking

Lihua Chen, Shaohua Chen, Yuzhi Rong et al. · Food Chemistry · 2023 · 60 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +12

Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wine

Lihua Chen, Dongna Li, Lixia Ren et al. · Food Science & Nutrition · 2020 · 52 citations · Full text

Rapid Determination of Fat, Protein and Amino Acid Content in Coix Seed Using Near-Infrared Spectroscopy Technique

Xing Liu, Xin Zhang, Yuzhi Rong et al. · Food Analytical Methods · 2014 · 46 citations

Food Chemistry, Nutrition, Amino Acid Content +13

Characterisation of taste‐active compositions, umami attributes and aroma compounds in Chinese shrimp

Lihua Chen, Wenhua Zeng, Yuzhi Rong et al. · International Journal of Food Science & Technology · 2021 · 33 citations

Flavoromics, Chemical Composition, Food Analysis +18