Concepedia

Lixia Ren

LR

Statistics

Publications

3

Citations

109

H-Index

3

Active since

2020

Affiliations

Shanghai Institute of Technology(Current)

Lixia Ren is an author at Shanghai Institute of Technology specializing in food chemistry, food fermentation, and health sciences.

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Publications per year

2020–2021

3

Publications

3

Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wine

Lihua Chen, Dongna Li, Lixia Ren et al. · Food Science & Nutrition · 2020 · 52 citations · Full text

Analysis of microbiomes in three traditional starters and volatile components of the Chinese rice wines

Lihua Chen, Lixia Ren, Dongna Li et al. · Food Science and Biotechnology · 2020 · 35 citations · Full text

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Flavour characteristics of rice wine fermented with mixed starter by moulds and yeast strains

Lihua Chen, SanXia Wang, Lixia Ren et al. · International Journal of Food Science & Technology · 2021 · 22 citations

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