Concepedia

Dongna Li

DL

28

Publications

1.2K

Citations

17

H-Index

2008

Active since

Affiliations

Shanghai Institute of Technology(Current)

Fudan University

Jilin University

Shandong University of Traditional Chinese Medicine

Affiliated Hospital of Shandong University of Traditional Chinese Medicine

Dongna Li is an author at Shanghai Institute of Technology specializing in medicine, food chemistry, and food fermentation.

Top concepts

MedicineFood ChemistryGeneticsNatural SciencesFood FermentationPopulation GeneticsHealthBioanalysisHuman EvolutionOxidative Stress

Publications per year

2008–2024

28

Publications

28

Genomic insights into the formation of human populations in East Asia

Chuan‐Chao Wang, Hui-Yuan Yeh, А. N. Popov et al. · Nature · 2021 · 440 citations · Full text

Human Variation, Genomic Insights, Genetics +13

A colloidal gold probe-based silver enhancement immunochromatographic assay for the rapid detection of abrin-a

Wei Yang, Xiaobing Li, Guowen Liu et al. · Biosensors and Bioelectronics · 2011 · 135 citations

Allergy, Medicine, Bioanalysis +7

Paternal Genetic Structure of Hainan Aborigines Isolated at the Entrance to East Asia

Dongna Li, Hui Li, OU Cai-ying et al. · PLoS ONE · 2008 · 88 citations · Full text

Effects of simultaneous and sequential cofermentation of <i>Wickerhamomyces anomalus</i> and <i>Saccharomyces cerevisiae</i> on physicochemical and flavor properties of rice wine

Lihua Chen, Dongna Li, Lixia Ren et al. · Food Science & Nutrition · 2020 · 52 citations · Full text

Effects of fermentation on flavor and antioxidant activity in ginkgo rice wine

Lihua Chen, Bo Liu, Dongna Li et al. · Food Bioscience · 2023 · 42 citations

Food Chemistry, Food Bioactive Compound, Food Fermentation +5

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