Zhengwu Wang

Protective effects of salidroside on hydrogen peroxide-induced apoptosis in SH-SY5Y human neuroblastoma cells

Li Zhang, Huixin Yu, Yang Sun et al. · European Journal of Pharmacology · 2007 · 266 citations

Life Sciences, Cell Biology, Pharmacology +16

Neuroprotective effects of salidroside against beta-amyloid-induced oxidative stress in SH-SY5Y human neuroblastoma cells

Li Zhang, Huixin Yu, Xincan Zhao et al. · Neurochemistry International · 2010 · 218 citations

Medicine, Neurobiology, Neuroscience +16

Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin

Fan Xie, Wei Zhang, Xiaohong Lan et al. · Carbohydrate Polymers · 2018 · 175 citations

Agriculture, Food Science, Food Engineering +13

Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein

Shengxiang Gong, Chengyu Yang, Jianhua Zhang et al. · Food Hydrocolloids · 2020 · 149 citations

Agriculture, Biochemistry, Food Science +14

Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

Fan Xie, Ming Li, Xiaohong Lan et al. · Innovative Food Science & Emerging Technologies · 2017 · 132 citations

Agriculture, Food Science, Nutrition +16