Publication | Closed Access
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein
140
Citations
29
References
2020
Year
Food ChemistryProtein ChemistryWhey ProteinEngineeringBiochemistryNatural SciencesInteraction MechanismBiotechnologyPurple Potato AnthocyaninsAlternative Protein SourceProtein EngineeringBiomolecular Engineering
| Year | Citations | |
|---|---|---|
Page 1
Page 1