Shengxiang Gong - Concepedia

Author

Shengxiang Gong

Shanghai Jiao Tong University ORCID

Also Known As

Sheng-Xiang Gong, Shengxiang Gong, Sheng‐Xiang Gong

Publications

Citations

H-Index

Concepts

All Affiliations

Shanghai Jiao Tong University Fuzhou University Shandong Agricultural University Shandong Academy of Sciences

About

Shengxiang Gong is an author at Shanghai Jiao Tong University specializing in engineering, biochemistry, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	477
2	Health Sciences	7	7	424
3	Medicine	3	3	53
4	Natural Sciences	3	3	250
5	Public Health	2	2	36

Shengxiang Gong

Publications

Citations

H-Index

Page 1

	Year	Citations
Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin Fan Xie, Wei Zhang, Xiaohong Lan, Carbohydrate Polymers BiomanufacturingHigh Hydrostatic PressureMechanical EngineeringFood EngineeringFood Processing	2018	169
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein Shengxiang Gong, Chengyu Yang, Jianhua Zhang, Food Hydrocolloids Food ChemistryProtein ChemistryWhey ProteinEngineeringBiochemistry	2020	140
Modification of dietary fibers from purple-fleshed potatoes (Heimeiren) with high hydrostatic pressure and high pressure homogenization processing: A comparative study Fan Xie, Ming Li, Xiaohong Lan, Innovative Food Science & Emerging Technologies	2017	124
Characteristics of pectin from black cherry tomato waste modified by dynamic high-pressure microfluidization Wei Zhang, Fan Xie, Xiaohong Lan, Journal of Food Engineering Chemical EngineeringEngineeringEnvironmental EngineeringBiotechnologyFood Engineering	2017	80
Investigating lignin from Canna edulis ker residues induced activation of α-amylase: Kinetics, interaction, and molecular docking Fan Xie, Wei Zhang, Shengxiang Gong, Food Chemistry BiosynthesisEngineeringBiochemistryNatural SciencesBiocatalysis	2018	65
Aminosilanized magnetic carbon microspheres for the magnetic solid‐phase extraction of bisphenol A, bisphenol AF, and tetrabromobisphenol A from environmental water samples Shengxiang Gong, Xiaoli Wang Journal of Separation Science	2017	51
Physicochemical properties of potato starch fermented by amylolytic Lactobacillus plantarum Yihan Xu, Jingyu Ding, Shengxiang Gong, International Journal of Biological Macromolecules Food ChemistryFood FermentationBiochemistryBiochemical EngineeringPotato Starch	2020	51
Carboxylated solid carbon spheres as a novel solid-phase microextraction coating for sensitive determination of phenols in environmental water samples Shengxiang Gong, Xia Wang, Yue Chen, Journal of Chromatography A Environmental ChemistryChemical EngineeringSolid Carbon SpheresEngineeringEnvironmental Engineering	2015	47
Potential of lignin from Canna edulis ker residue in the inhibition of α-d-glucosidase: Kinetics and interaction mechanism merging with docking simulation Fan Xie, Shengxiang Gong, Wei Zhang, International Journal of Biological Macromolecules Ker ResidueBiosynthesisEngineeringBiochemistryNatural Sciences	2016	45
Evaluation of the antifreeze effects and its related mechanism of sericin peptides on the frozen dough of steamed potato bread Shengxiang Gong, Danlu Yang, Qiaoyu Wu, Journal of Food Processing and Preservation Traditional AntifreezesAntifreeze EffectsEngineeringBiochemistryGlycobiology	2019	42

Page 1