Concepedia
Statistics
Publications
8
Citations
1.2K
H-Index
Active since
2000
Affiliations
Olds College(Current)
University of Alberta
Wrocław University of Environmental and Life Sciences
Paul Kolodziejczyk is an author at Olds College specializing in pharmacology, medicine, and food chemistry.
Top concepts
MedicinePharmacologyFood ChemistryBotanyEngineeringChromatographyAnalytical ChemistryChemistryBioanalysisHealth
Publications per year
2000–2013
Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils
Daíse Lopes-Lutz, Daniela Sales Alviano, Celuta Sales Alviano et al. · Phytochemistry · 2008 · 633 citations
Food Chemistry, Chemical Composition, Artemisia Essential Oils +5
Black currant polyphenols: Their storage stability and microencapsulation
Anna Bąkowska-Barczak, Paul Kolodziejczyk · Industrial Crops and Products · 2010 · 338 citations
Food Chemistry, Food Packaging, Engineering +8
Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues
Anna Bąkowska-Barczak, Andreas Schieber, Paul Kolodziejczyk · Journal of Agricultural and Food Chemistry · 2009 · 77 citations
Nutrition, Agricultural Chemistry, Botany +12
Antidiabetic and Beta Cell-Protection Activities of Purple Corn Anthocyanins
Su Hee Hong, Jee-In Heo, Jeong-Hyeon Kim et al. · Biomolecules & Therapeutics · 2013 · 66 citations · Full text
Beta Cell-protection Activities, Biochemistry, Hit-t15 Cell Culture +10
Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability
Anna Bąkowska-Barczak, Paul Kolodziejczyk · Journal of Agricultural and Food Chemistry · 2008 · 59 citations
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