Concepedia

Anna Bąkowska-Barczak

AB

10

Publications

1.1K

Citations

10

H-Index

2005

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

University of Alberta

Czech University of Life Sciences Prague

Olds College

Anna Bąkowska-Barczak is an author at Wrocław University of Environmental and Life Sciences specializing in oxidative stress, food chemistry, and health sciences.

Top concepts

Publications per year

2005–2020

10

Publications

10

Black currant polyphenols: Their storage stability and microencapsulation

Anna Bąkowska-Barczak, Paul Kolodziejczyk · Industrial Crops and Products · 2010 · 338 citations

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Acylated anthocyanins as stable, natural food colorants - a review.

Anna Bąkowska-Barczak · Polish Journal of Food and Nutrition Sciences · 2005 · 181 citations · Full text

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The effect of frying on anthocyanin stability and antioxidant activity of crisps from red- and purple-fleshed potatoes (Solanum tuberosum L.)

Agnieszka Kita, Anna Bąkowska-Barczak, K. Hamouz et al. · Journal of Food Composition and Analysis · 2013 · 124 citations

, , +7

Survey of bioactive components in Western Canadian berriesThis article is one of a selection of papers published in this special issue (part 2 of 2) on the Safety and Efficacy of Natural Health Products.

Anna Bąkowska-Barczak, Myles Marianchuk · Canadian Journal of Physiology and Pharmacology · 2007 · 84 citations

Characterization of Canadian Black Currant (Ribes nigrum L.) Seed Oils and Residues

Anna Bąkowska-Barczak, Andreas Schieber, Paul Kolodziejczyk · Journal of Agricultural and Food Chemistry · 2009 · 77 citations

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