Concepedia

Daíse Lopes-Lutz

DL

Statistics

Publications

11

Citations

1.2K

H-Index

11

Active since

2008

Affiliations

University of Alberta(Current)

University of Bonn

British Columbia Institute of Technology

Daíse Lopes-Lutz is an author at University of Alberta specializing in food science, agriculture, and plant biochemistry.

Publications per year

2008–2013

11

Publications

11

Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils

Daíse Lopes-Lutz, Daniela Sales Alviano, Celuta Sales Alviano et al. · Phytochemistry · 2008 · 636 citations

, , +10

Free aromatic amino acids in egg yolk show antioxidant properties

Chamila Nimalaratne, Daíse Lopes-Lutz, Andreas Schieber · Food Chemistry · 2011 · 166 citations

, , +14

LC-MS/MS Quantification of Bioactive Angiotensin I-Converting Enzyme Inhibitory Peptides in Rye Malt Sourdoughs

Ying Hu, Achim Stromeck, Jussi Loponen et al. · Journal of Agricultural and Food Chemistry · 2011 · 68 citations

, , +17

Characterization of proanthocyanidins in pea (Pisum sativum L.), lentil (Lens culinaris L.), and faba bean (Vicia faba L.) seeds

Alena Jin, Jocelyn A. Ozga, Daíse Lopes-Lutz et al. · Food Research International · 2011 · 58 citations

, , +10

Effect of Domestic Cooking Methods on Egg Yolk Xanthophylls

Chamila Nimalaratne, Daíse Lopes-Lutz, Andreas Schieber · Journal of Agricultural and Food Chemistry · 2012 · 55 citations

, , +17

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