Concepedia

Jussi Loponen

JL

Statistics

Publications

29

Citations

1.7K

H-Index

23

Active since

2004

Affiliations

University of Helsinki(Current)

Fazer (Finland)

University of Alberta

VTT Technical Research Centre of Finland

Aava Medical Centre

Jussi Loponen is an author at University of Helsinki specializing in food science, agriculture, and biochemistry.

Publications per year

2004–2023

29

Publications

29

Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality

Michael G. Gänzle, Jussi Loponen, Marco Gobbetti · Trends in Food Science & Technology · 2008 · 348 citations

Agriculture, Food Science, Microbiology +14

Oat protein solubility and emulsion properties improved by enzymatic deamidation

Zhongqing Jiang, Tuula Sontag‐Strohm, Hannu Salovaara et al. · Journal of Cereal Science · 2015 · 166 citations

Agriculture, Biochemistry, Food Science +14

Degradation of HMW Glutenins During Wheat Sourdough Fermentations

Jussi Loponen, Markku Mikola, Kati Katina et al. · Cereal Chemistry · 2004 · 114 citations

Life Sciences, Biochemistry, Food Science +17

Randomised clinical trial: low‐<scp>FODMAP</scp> rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Alimentary Pharmacology & Therapeutics · 2016 · 110 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Nutrients · 2017 · 81 citations · Full text

Medicine, Food Science, Nutritional Sciences +17

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