Randomised clinical trial: low‐<scp>FODMAP</scp> rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Abstract

Low-FODMAP rye bread helps IBS patients to control their symptoms and reduces gastrointestinal gas accumulation. However, replacing regular rye bread by low-FODMAP bread without concomitant broader dietary changes does not improve quality of life or IBS-SSS. Nonetheless, inclusion of low-FODMAP rye bread in diet might be one way that IBS patients could increase their fibre intake.