Sanna-Maria Hongisto

Randomised clinical trial: low‐<scp>FODMAP</scp> rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Alimentary Pharmacology & Therapeutics · 2016 · 107 citations · Full text

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Nutrients · 2017 · 77 citations · Full text

Constipation Is Relieved More by Rye Bread Than Wheat Bread or Laxatives without Increased Adverse Gastrointestinal Effects ,

Reetta Holma, Sanna-Maria Hongisto, Maija Saxelin et al. · Journal of Nutrition · 2010 · 51 citations

Functional Gastrointestinal Disorder, Gastrointestinal Pharmacology, Food Digestion +4

Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation

Reijo Laatikainen, Jonna Jalanka, Jussi Loponen et al. · BMC Nutrition · 2019 · 24 citations · Full text

Low-FODMAP <i>vs</i> regular rye bread in irritable bowel syndrome: Randomized SmartPill^® study

Laura Pirkola, Reijo Laatikainen, Jussi Loponen et al. · World Journal of Gastroenterology · 2018 · 23 citations · Full text