Fazer (Finland)

High frequency one-step gene replacement in Trichoderma reesei. II. Effects of deletions of individual cellulase genes

Pirkko Suominen, Arja Mäntylä, Taina Karhunen et al. · Molecular and General Genetics MGG · 1993 · 126 citations

Life Sciences, Genetics, Molecular Genetics +15

Randomised clinical trial: low‐<scp>FODMAP</scp> rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Alimentary Pharmacology & Therapeutics · 2016 · 110 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome

Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Nutrients · 2017 · 81 citations · Full text

Medicine, Food Science, Nutritional Sciences +17

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

Xin Huang, Detlef Schuppan, Luis E. Rojas Tovar et al. · Foods · 2020 · 75 citations · Full text

Life Sciences, Food Science, Nutritional Sciences +17

Constipation Is Relieved More by Rye Bread Than Wheat Bread or Laxatives without Increased Adverse Gastrointestinal Effects ,

Reetta Holma, Sanna-Maria Hongisto, Maija Saxelin et al. · Journal of Nutrition · 2010 · 51 citations

Medicine, Nutrition, Nutritional Sciences +11