Statistics
Publications
3
Citations
77
H-Index
3
Active since
2005
Affiliations
Kristiina Tuukkanen is an author at Fazer (Finland) specializing in agriculture, food science, and food chemistry.
Publications per year
2005–2020
3
3
Degradation of Secalins During Rye Sourdough Fermentation
Kristiina Tuukkanen, Jussi Loponen, Markku Mikola et al. · Cereal Chemistry · 2005 · 27 citations
1–3 of 3