Niina Kelanne

Phenolic Compound Profiles in Alcoholic Black Currant Beverages Produced by Fermentation with <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeasts

Niina Kelanne, Baoru Yang, Laura Liljenbäck et al. · Journal of Agricultural and Food Chemistry · 2020 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice

Niina Kelanne, Oskar Laaksonen, Tanja Seppälä et al. · LWT · 2019 · 31 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Influence of enzymatic treatment on the chemical composition of lingonberry (Vaccinium vitis-idaea) juice

Alexis Marsol‐Vall, Niina Kelanne, Antti Nuutinen et al. · Food Chemistry · 2020 · 30 citations

Agriculture, Biochemistry, Food Science +16

Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts

Niina Kelanne, Tapio Metz, Baoru Yang et al. · Food Chemistry · 2021 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Mathias Amundsen, Anne Linn Hykkerud, Niina Kelanne et al. · Foods · 2023 · 22 citations · Full text

Agriculture, Food Science, Plant Sciences +17