Concepedia

Tapio Metz

TM

Statistics

Publications

2

Citations

36

H-Index

2

Active since

2020

Affiliations

University of Turku(Current)

Tapio Metz is an author at University of Turku specializing in agriculture, food science, and food chemistry.

Publications per year

2020–2021

2

Publications

2

Comparison of volatile compounds and sensory profiles of alcoholic black currant (Ribes nigrum) beverages produced with Saccharomyces, Torulaspora, and Metschnikowia yeasts

Niina Kelanne, Tapio Metz, Baoru Yang et al. · Food Chemistry · 2021 · 25 citations · Full text

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Impact of storage on sensory quality of blackcurrant juices prepared with or without enzymatic treatment at industrial scale

Oskar Laaksonen, Leenamaija Mäkilä, Mika Jokinen et al. · European Food Research and Technology · 2020 · 11 citations · Full text

, , +12

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