Concepedia

Leenamaija Mäkilä

LM

6

Publications

295

Citations

6

H-Index

2012

Active since

Affiliations

University of Turku(Current)

Jinan University

Leenamaija Mäkilä is an author at University of Turku specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood SafetyFood QualityMedicineMarketingNutritionBioanalysis

Publications per year

2012–2016

6

Publications

6

Sensory quality and compositional characteristics of blackcurrant juices produced by different processes

Oskar Laaksonen, Leenamaija Mäkilä, Risto Tahvonen et al. · Food Chemistry · 2012 · 76 citations

Blackcurrant Juices, Food Analysis, Different Processes +6

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties

Leenamaija Mäkilä, Oskar Laaksonen, Heikki Kallio et al. · Food Chemistry · 2016 · 54 citations

Food Chemistry, Storage Conditions, Black Currant Juices +5

Stability of Hydroxycinnamic Acid Derivatives, Flavonol Glycosides, and Anthocyanins in Black Currant Juice

Leenamaija Mäkilä, Oskar Laaksonen, Aino-Liisa Alanne et al. · Journal of Agricultural and Food Chemistry · 2016 · 49 citations

Exploiting blackcurrant juice press residue in extruded snacks

Leenamaija Mäkilä, Oskar Laaksonen, José Martín Ramos-Díaz et al. · LWT · 2014 · 48 citations

Food Chemistry, Nutrition, Edible Packaging +5

Chemical-Sensory Characteristics and Consumer Responses of Blackcurrant Juices Produced by Different Industrial Processes

Oskar Laaksonen, Leenamaija Mäkilä, Mari Sandell et al. · Food and Bioprocess Technology · 2014 · 41 citations

Food Chemistry, Different Industrial Processes, Food Analysis +9

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