Concepedia
Statistics
Publications
65
Citations
3.6K
H-Index
37
Active since
1969
Affiliations
University of Turku(Current)
University of Helsinki
Monell Chemical Senses Center
Wageningen University & Research
University of Reading
Mari Sandell is an author at University of Turku specializing in food quality, health sciences, and nutrition.
Top concepts
HealthFood QualityNutritionFood ChemistryFood ChoiceMarketingSocial SciencesPublic HealthBehavioral ScienceTaste Perception
Publications per year
1969–2023
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 522 citations · Full text
Nutrition, Dietary Exposure, Sensory Science (Early Childhood Education) +24
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 179 citations · Full text
Development of an International Odor Identification Test for Children: The Universal Sniff Test
Valentin A. Schriever, Eduardo Agosín, Aytuğ Altundağ et al. · The Journal of Pediatrics · 2018 · 116 citations · Full text
Pediatrics, Sensory Science, Sensometrics +4
Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information
Terhi Pohjanheimo, Mari Sandell · International Dairy Journal · 2009 · 110 citations
Food Choice, Nutrition, Food Marketing +10
Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID
Heikki Aisala, Juha Sola, Anu Hopia et al. · Food Chemistry · 2019 · 105 citations · Full text
Food Chemistry, Volatile Compounds, Biochemistry +14
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