Concepedia
Statistics
Publications
70
Citations
3.8K
H-Index
37
Active since
1969
Affiliations
University of Turku(Current)
University of Helsinki
Monell Chemical Senses Center
Wageningen University & Research
Stockholm University
Mari Sandell is an author at University of Turku specializing in agriculture, food science, and sensory evaluation.
Publications per year
1969–2025
More Than Smell—COVID-19 Is Associated With Severe Impairment of Smell, Taste, and Chemesthesis
Valentina Parma, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 535 citations · Full text
Medicine, Neurobiology, Sensory Evaluation +14
Recent Smell Loss Is the Best Predictor of COVID-19 Among Individuals With Recent Respiratory Symptoms
Richard C. Gerkin, Kathrin Ohla, Maria G. Veldhuizen et al. · Chemical Senses · 2020 · 183 citations · Full text
Nursing, Psychology, Psychometrics +16
Development of an International Odor Identification Test for Children: The Universal Sniff Test
Valentin A. Schriever, Eduardo Agosín, Aytuğ Altundağ et al. · The Journal of Pediatrics · 2018 · 124 citations · Full text
Life Sciences, Pediatrics, Psychology +14
Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS–SPME–GC–MS and HS–SPME–GC–O/FID
Heikki Aisala, Juha Sola, Anu Hopia et al. · Food Chemistry · 2019 · 112 citations · Full text
Agriculture, Food Science, Food Analysis +16
Explaining the liking for drinking yoghurt: The role of sensory quality, food choice motives, health concern and product information
Terhi Pohjanheimo, Mari Sandell · International Dairy Journal · 2009 · 111 citations
Agriculture, Food Science, Nutrition +15
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